Twinsane’s Weblog

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cooking liver treats

Posted by --- on Thursday 28 August, 2008

In an attempt to entice Lexie to heel, I’ve made these for her this evening. They are cooling now so will try them tomorrow.

Liver Brownies [adapted from this website]

1 lb liver
1 cup of corn flour
1 tsp garlic power/granuals or 1/2 tsp fresh garlic

1 – 1 1/2 cups of wholewheat flour
1 egg

  • Preheat oven to 350F/175C.
  • Puree liver in food processor or blender, add garlic and blend for a few seconds more to mix
  • pour into mixing bowl
  • Add egg
  • Add corn flour,
  • Add flour a bit at a time until you have a stiff mixture, (I used just over 1 cup).
  • Pat and spread out on a baking tin.
  • Bake for 20 minutes or until dry.
  • Cool and cut into squares.
  • Refrigerate or freeze.

Update: Lexie loves these and will even ignore the cats mostly for these! Now that’s saying something!

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